Ingredients with Measurements:
- 1 can (14 oz) sea coconut, drained and rinsed
- 2 cups coconut milk
- 2 cups chicken or vegetable broth
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lemongrass, chopped
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, ginger, and lemongrass. Cook for 2-3 minutes until fragrant.
2. Add the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Add the sea coconut, coconut milk, fish sauce, and lime juice. Simmer for another 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 24g
- Carbohydrates: 12g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Sea coconut can be substituted with sliced bamboo shoots or water chestnuts.
- Chicken or vegetable broth can be substituted with water.
Variations:
- Add sliced mushrooms for extra flavor and texture.
- Use coconut cream instead of coconut milk for a richer soup.
- Add cooked shrimp or chicken for a heartier soup.
Tips and tricks:
- To make the soup spicier, add a chopped chili pepper or a dash of cayenne pepper.
- If the soup is too thick, add more broth or water to thin it out.
- For a creamier soup, blend the soup in a blender or food processor until smooth.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with fresh cilantro leaves.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the soup is too salty, add more coconut milk or water to dilute the saltiness.
Food safety advice:
- Make sure to properly store and refrigerate any leftover soup.
Food history:
- Sea coconut, also known as lodoicea maldivica, is a type of palm tree that grows in the Seychelles islands. The fruit of the tree is a large, hard-shelled nut that is used in various dishes in Southeast Asian cuisine.
Flavor profiles:
- The soup has a creamy and slightly sweet flavor from the coconut milk, with a savory and slightly tangy taste from the chicken or vegetable broth and fish sauce.
Serving suggestions:
- Serve the soup as a starter or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai