Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 cups short-grain rice
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 cup sea beans, trimmed and rinsed
- 1 tsp. smoked paprika
- 1 tsp. saffron threads
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Paella pan or large skillet with a lid
Step-by-step instructions:
1. Heat the olive oil in the paella pan over medium heat.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
3. Add the rice and stir to coat with the oil and vegetables.
4. Add the smoked paprika and saffron threads, and stir to combine.
5. Pour in the broth and bring to a boil.
6. Reduce the heat to low, cover the pan, and simmer for 15 minutes.
7. Add the shrimp and sea beans to the pan, and stir gently to combine.
8. Cover the pan and continue to cook for another 10 minutes, or until the shrimp are cooked through and the rice is tender.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the vegetables and rice
- Low heat for simmering the paella
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 16g
- Carbohydrates: 70g
- Protein: 30g
- Sodium: 800mg
Substitutions for ingredients:
- Sea beans can be substituted with green beans or asparagus.
- Shrimp can be substituted with chicken or chorizo sausage.
Variations:
- Add diced tomatoes for a more traditional paella flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Make sure to rinse the sea beans well to remove any sand or debris.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pan.
- Let the paella rest for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the paella in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the paella in the paella pan for a rustic presentation.
- Garnish with fresh parsley or lemon wedges.
Pairings:
- Serve with a crisp white wine, such as Albariño or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the rice is still undercooked after the allotted cooking time, add a little more broth and continue to cook until tender.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Paella is a traditional Spanish dish that originated in Valencia. It is typically made with rice, saffron, and a variety of meats and vegetables.
Flavor profiles:
- This paella has a savory and slightly smoky flavor from the smoked paprika, and a subtle brininess from the sea beans.
Serving suggestions:
- Serve the paella family-style, with everyone digging in from the same pan.
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Region: Spanish