Ingredients with Measurements:
- 8 rice paper wrappers
- 1 cup of se'i (smoked pork), thinly sliced
- 1 cup of lettuce, thinly sliced
- 1 cup of carrots, julienned
- 1 cup of cucumber, julienned
- 1/2 cup of fresh mint leaves
- 1/2 cup of fresh cilantro leaves
- 1/4 cup of peanuts, chopped
- 1/4 cup of hoisin sauce
- 1/4 cup of water
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
Special equipment needed:
- Large bowl of warm water
- Cutting board
- Sharp knife
Step-by-step instructions:
1. In a small bowl, mix together hoisin sauce, water, soy sauce, rice vinegar, and honey. Set aside.
2. Prepare all the vegetables and se'i by slicing and julienning them.
3. Fill a large bowl with warm water.
4. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable.
5. Place the wrapper onto a cutting board.
6. Add a few slices of se'i, lettuce, carrots, cucumber, mint leaves, cilantro leaves, and chopped peanuts onto the wrapper.
7. Fold the sides of the wrapper towards the center, then roll it up tightly.
8. Repeat with the remaining ingredients and wrappers.
9. Serve with the hoisin sauce mixture for dipping.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
Makes 8 spring rolls
Nutritional information:
Calories: 110
Fat: 3g
Carbohydrates: 16g
Protein: 5g
Substitutions for ingredients:
- Se'i can be substituted with any other smoked meat or tofu for a vegetarian option.
- Lettuce can be substituted with any other leafy green.
- Carrots and cucumber can be substituted with any other crunchy vegetable.
Variations:
- Add vermicelli noodles for extra texture.
- Use different herbs such as basil or parsley.
- Add sliced avocado for creaminess.
Tips and tricks:
- Don't overfill the wrappers or they will be difficult to roll.
- Keep the rice paper wrappers moist by covering them with a damp towel.
- Use a sharp knife to cut the spring rolls in half for easier eating.
Storage instructions:
Store leftover spring rolls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Spring rolls are best served fresh, but if you need to reheat them, place them in a 350°F oven for 5-10 minutes until heated through.
Presentation ideas:
Arrange the spring rolls on a platter with the dipping sauce in the center.
Garnishes:
Garnish with additional chopped peanuts and fresh herbs.
Pairings:
Pair with a light and refreshing drink such as iced tea or a fruit smoothie.
Suggested side dishes:
Serve with a side of steamed rice or a salad.
Troubleshooting advice:
If the rice paper wrappers are too sticky, try using cooler water to soak them in.
Food safety advice:
Make sure all ingredients are fresh and properly stored. Wash all vegetables before using.
Food history:
Se'i is a traditional smoked meat from Indonesia.
Flavor profiles:
These spring rolls are fresh and crunchy with a sweet and savory dipping sauce.
Serving suggestions:
These spring rolls make a great appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A