Ingredients with Measurements:
- 1 lb. se'i (smoked beef)
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup calamansi juice
- 1/4 cup soy sauce
- 1/4 cup mayonnaise
- 1 tbsp. garlic, minced
- 1 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill or smoker
- Chopping board
- Knife
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. Preheat the grill or smoker to medium-high heat.
2. Place the se'i on the grill or smoker and cook for 30 minutes, turning occasionally.
3. Remove the se'i from the grill or smoker and let it cool down.
4. Once the se'i has cooled down, chop it into small pieces.
5. In a mixing bowl, combine the chopped se'i, onion, red bell pepper, green bell pepper, calamansi juice, soy sauce, mayonnaise, garlic, vegetable oil, salt, and pepper.
6. Mix well until all ingredients are evenly distributed.
7. Heat a frying pan over medium heat.
8. Add the se'i mixture to the frying pan and cook for 5-7 minutes, stirring occasionally.
9. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Grill or smoker: medium-high heat
- Frying pan: medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 7g
- Protein: 18g
Substitutions for ingredients:
- Se'i can be substituted with smoked pork or chicken.
- Calamansi juice can be substituted with lime or lemon juice.
- Mayonnaise can be substituted with sour cream or yogurt.
Variations:
- Add chopped chili peppers for a spicier version.
- Use different types of bell peppers for a more colorful dish.
- Top with chopped green onions or cilantro for added flavor.
Tips and tricks:
- Make sure to let the se'i cool down before chopping it into small pieces.
- Use a non-stick frying pan to prevent the se'i from sticking to the pan.
- Adjust the amount of calamansi juice and soy sauce according to your taste preference.
Storage instructions:
- Store leftover se'i sisig in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the se'i sisig in a frying pan over medium heat for 5-7 minutes, stirring occasionally.
Presentation ideas:
- Serve the se'i sisig on a bed of lettuce or rice.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- Garlic rice
- Grilled vegetables
- Steamed broccoli
Troubleshooting advice:
- If the se'i sisig is too dry, add more mayonnaise or calamansi juice.
- If the se'i sisig is too salty, add more mayonnaise or calamansi juice.
Food safety advice:
- Make sure to cook the se'i thoroughly before chopping it into small pieces.
- Store leftover se'i sisig in the refrigerator and consume within 3 days.
Food history:
- Se'i is a traditional smoked beef dish from East Nusa Tenggara, Indonesia.
Flavor profiles:
- Smoky, savory, tangy, and slightly sweet.
Serving suggestions:
- Serve the se'i sisig as an appetizer or main dish.
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Region: Philippine