Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped Se'i (smoked meat)
- 1/4 cup chopped green onions
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the chopped Se'i and green onions to the dry ingredients and mix well.
3. In a separate bowl, beat the egg and then add the milk and vegetable oil. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Heat a non-stick skillet over medium heat. Once hot, ladle 1/4 cup of batter onto the skillet for each pancake.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
7. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 30mg
Sodium: 250mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 2g
Protein: 5g
Substitutions for ingredients:
- Se'i can be substituted with any other smoked meat or bacon.
- Green onions can be substituted with chives or regular onions.
Variations:
- Add shredded cheese to the batter for a cheesy Se'i pancake.
- Add diced jalapenos for a spicy Se'i pancake.
Tips and tricks:
- Do not overmix the batter to avoid tough pancakes.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Serve with sour cream and salsa for a delicious breakfast or brunch.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup or honey. Garnish with chopped green onions.
Garnishes:
- Chopped green onions
- Shredded cheese
- Salsa
- Sour cream
Pairings:
- Fresh fruit
- Coffee
- Orange juice
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Bacon
Troubleshooting advice:
- If the pancakes are too thick, add more milk to the batter.
- If the pancakes are too thin, add more flour to the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any foodborne illnesses.
Food history:
Se'i is a traditional smoked meat from East Nusa Tenggara, Indonesia. It is made by smoking beef or pork over a fire for several hours until it is fully cooked and tender.
Flavor profiles:
The Se'i adds a smoky and savory flavor to the pancakes, while the green onions add a fresh and slightly sweet flavor.
Serving suggestions:
Serve the Se'i pancakes for breakfast or brunch with your favorite toppings and sides.
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Region: Indonesian