Ingredients with Measurements:
- 1 lb. of se'i (smoked pork)
- 8 cups of chicken broth
- 1 package of rice noodles (8 oz.)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tbsp. of vegetable oil
- 1 tbsp. of soy sauce
- 1 tbsp. of fish sauce
- 1 tsp. of sugar
- 1 tsp. of salt
- 1 tsp. of black pepper
- 2 green onions, chopped
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Special Equipment Needed:
- Large pot
- Strainer
- Soup bowls
Step-by-Step Instructions:
1. Soak the rice noodles in cold water for 30 minutes.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the chopped onion and minced garlic to the pot and sauté until fragrant.
4. Add the se'i to the pot and cook for 5 minutes.
5. Pour the chicken broth into the pot and bring to a boil.
6. Add the soy sauce, fish sauce, sugar, salt, and black pepper to the pot and stir well.
7. Reduce the heat to low and let the soup simmer for 20 minutes.
8. Drain the rice noodles and add them to the pot.
9. Let the noodles cook for 2-3 minutes or until they are tender.
10. Ladle the soup into bowls and garnish with chopped green onions, fresh cilantro, and a lime wedge.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 40g
- Protein: 25g
Substitutions for ingredients:
- Pork belly or bacon can be used instead of se'i.
- Vegetable broth can be used instead of chicken broth.
- Rice vermicelli can be used instead of rice noodles.
Variations:
- Add sliced mushrooms or bok choy to the soup for extra flavor and nutrition.
- Use beef broth instead of chicken broth for a heartier soup.
- Add a splash of coconut milk for a creamier soup.
Tips and Tricks:
- Soaking the rice noodles in cold water before cooking will prevent them from becoming too soft.
- Be careful not to overcook the se'i, as it can become tough and chewy.
- Adjust the seasoning to taste by adding more soy sauce, fish sauce, or sugar as needed.
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup in a pot over low heat until it is heated through.
Presentation Ideas:
- Serve the soup in a large bowl and garnish with fresh cilantro and lime wedges.
Garnishes:
- Chopped green onions, fresh cilantro, and lime wedges.
Pairings:
- Serve the soup with a side of steamed rice or crusty bread.
Suggested Side Dishes:
- Steamed vegetables or a side salad.
Troubleshooting Advice:
- If the soup is too salty, add more water or chicken broth to dilute the seasoning.
Food Safety Advice:
- Make sure to cook the se'i thoroughly to prevent any foodborne illnesses.
Food History:
- Se'i is a traditional smoked meat from the island of Timor in Indonesia.
Flavor Profiles:
- Smoky, savory, and slightly sweet.
Serving Suggestions:
- Serve the soup hot with a side of steamed rice or crusty bread.
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Region: Indonesian