Ingredients with Measurements:
- 1 cup of se'i (smoked pork)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 2 tablespoons of chopped green onions
- 2 tablespoons of chopped parsley
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk and egg to the dry ingredients and whisk until smooth.
3. Add the chopped se'i, green onions, and parsley to the batter and mix well.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, drop the batter into the hot oil and fry until golden brown, turning occasionally with a slotted spoon.
6. Remove the fritters from the oil and place them on a paper towel to drain the excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 12g
Protein: 7g
Substitutions for ingredients:
- Se'i can be substituted with any smoked meat or fish.
- Green onions and parsley can be substituted with any herbs or spices of your choice.
Variations:
- Add chopped vegetables such as bell peppers or onions to the batter.
- Substitute the all-purpose flour with cornmeal or chickpea flour for a gluten-free option.
Tips and tricks:
- Make sure the oil is hot before adding the batter to prevent the fritters from sticking to the pan.
- Use a slotted spoon to remove the fritters from the oil to avoid burning your fingers.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of dipping sauce.
Garnishes:
Garnish the fritters with chopped green onions or parsley.
Pairings:
Pair the fritters with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the fritters with a side of coleslaw or a green salad.
Troubleshooting advice:
- If the fritters are too dry, add more milk to the batter.
- If the fritters are too wet, add more flour to the batter.
Food safety advice:
Make sure the meat is fully cooked before adding it to the batter.
Food history:
Se'i is a traditional smoked meat from East Nusa Tenggara, Indonesia.
Flavor profiles:
The fritters have a smoky and savory flavor with a hint of herbs and spices.
Serving suggestions:
Serve the fritters as an appetizer or a snack.
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Region: Indonesian