Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup diced Se'i (smoked beef)
- 1/2 cup diced carrots
- 1/2 cup diced green beans
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the Se'i and stir-fry for 2-3 minutes until lightly browned.
4. Add the carrots, green beans, and red bell pepper and stir-fry for another 2-3 minutes until the vegetables are tender.
5. Add the cooked rice and soy sauce and stir-fry for another 2-3 minutes until the rice is heated through.
6. Season with salt and pepper to taste.
7. Serve hot.
20 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 38g
- Protein: 14g
Substitutions for ingredients:
- Se'i can be substituted with bacon or ham
- Carrots, green beans, and red bell pepper can be substituted with any vegetables of your choice
Variations:
- Add scrambled eggs for a protein boost
- Add chili flakes for a spicy kick
- Use brown rice instead of white rice for a healthier option
Tips and tricks:
- Use cold cooked rice for best results
- Make sure to stir-fry the vegetables quickly to retain their crunchiness
- Adjust the amount of soy sauce according to your taste preference
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the fried rice in a bowl or on a plate
- Garnish with chopped green onions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or soy sauce to moisten it
- If the fried rice is too wet, cook it for a few more minutes to evaporate the excess moisture
Food safety advice:
- Make sure to cook the Se'i thoroughly before adding it to the fried rice
- Store leftover fried rice in the refrigerator and reheat it to an internal temperature of 165°F before consuming
Food history:
- Se'i is a traditional smoked beef from East Nusa Tenggara, Indonesia
Flavor profiles:
- Smoky, savory, and slightly sweet
Serving suggestions:
- Serve the Se'i fried rice as a main dish for lunch or dinner
Related Categories
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Region: Indonesian