Ingredients with Measurements:
- 1 pound of se'i (smoked pork)
- 1 can of coconut milk (13.5 oz)
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 2 cups of water
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Cut the se'i into bite-sized pieces and set aside.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the chopped onion, minced garlic, and grated ginger. Sauté for 3-4 minutes or until the onion is translucent.
4. Add the curry powder, cumin, coriander, and turmeric. Stir for 1-2 minutes or until fragrant.
5. Add the se'i to the pot and stir to coat with the spices.
6. Pour in the coconut milk and water. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the se'i is tender.
8. Season with salt and pepper to taste.
9. Serve hot with rice or bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 9g
- Protein: 25g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Vegetable oil can be substituted with coconut oil or olive oil.
Variations:
- Add vegetables such as carrots, potatoes, or bell peppers for a more colorful dish.
- Use different types of curry powder for a different flavor profile.
Tips and tricks:
- Use smoked pork for a more authentic flavor.
- Adjust the amount of spices according to your preference.
- Add more water if the curry is too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice or bread on the side.
Garnishes:
- Garnish with chopped cilantro or scallions.
Pairings:
- Serve with a side of steamed vegetables.
Suggested side dishes:
- Steamed rice
- Naan bread
- Roasted vegetables
Troubleshooting advice:
- If the curry is too spicy, add more coconut milk to balance the heat.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Se'i is a traditional smoked pork dish from East Nusa Tenggara, Indonesia.
Flavor profiles:
- Smoky, savory, and spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian