Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 pound ground beef
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 cups frozen peas
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 4 large potatoes, peeled and cut into cubes
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Large pot
- Potato masher
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrots, and celery and cook until vegetables are softened, about 5 minutes.
3. Add ground beef, thyme, oregano, and paprika and cook until beef is browned, about 5 minutes.
4. Add tomato paste, red wine, beef broth, and Worcestershire sauce and bring to a simmer. Simmer for 10 minutes.
5. In a separate pot, melt butter over medium heat. Add flour and cook for 1 minute. Slowly whisk in beef broth mixture and bring to a simmer. Simmer for 10 minutes.
6. Add frozen peas, parsley, chives, and thyme and simmer for 5 minutes.
7. Meanwhile, place potatoes in a pot and cover with cold water. Bring to a boil and cook until potatoes are tender, about 10 minutes. Drain and return to pot.
8. Add milk, cheese, salt, and pepper to potatoes and mash until smooth.
9. Spread beef mixture in the bottom of a 9x13 inch baking dish. Top with mashed potatoes and spread evenly.
10. Bake for 25 minutes, or until top is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 478
Fat: 21g
Carbohydrates: 37g
Protein: 29g
Substitutions for Ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Red wine can be substituted with white wine or beef broth.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or coconut milk.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add 1/2 cup of cooked corn or diced bell peppers to the beef mixture.
- Substitute mashed sweet potatoes for the mashed potatoes.
- Top with shredded cheese instead of grated cheese.
Tips and Tricks:
- To make the mashed potatoes extra creamy, add a tablespoon of butter or cream cheese.
- For a richer flavor, add a tablespoon of Dijon mustard to the beef mixture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve in individual ramekins for a cute presentation.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a crisp green salad and a glass of red wine.
Suggested Side Dishes:
Serve with roasted vegetables or a side of steamed broccoli.
Troubleshooting Advice:
If the mashed potatoes are too thick, add a splash of milk to thin out the mixture.
Food Safety Advice:
Make sure to cook the ground beef thoroughly before adding it to the dish.
Food History:
Shepherd's Pie is a traditional British dish that dates back to the 18th century.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the carrots and peas.
Serving Suggestions:
Serve with a side of crusty bread or dinner rolls.
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Region: British