Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups shredded Mexican cheese blend
- 8 ounces tortilla chips
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/2 cup guacamole
- 2 limes, cut into wedges
Special Equipment Needed:
- Large skillet
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the ground beef and cook until no longer pink, about 5 minutes.
4. Add the garlic powder, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine and cook for 1 minute.
5. Add the diced tomatoes and green chilies and stir to combine. Simmer for 5 minutes.
6. Spread the tortilla chips on a baking sheet. Top with the beef mixture, cheese, olives, tomatoes, red onion, and cilantro.
7. Bake for 10 minutes, or until the cheese is melted and bubbly.
8. Serve with sour cream, guacamole, and lime wedges.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 33g
Carbohydrates: 43g
Protein: 29g
Substitutions for Ingredients:
- Ground turkey can be substituted for the ground beef.
- Any type of cheese can be used instead of the Mexican cheese blend.
- Any type of beans can be used instead of the black beans.
Variations:
- Add jalapenos for a spicy kick.
- Add other vegetables such as bell peppers or corn.
- Add different types of cheeses for a different flavor.
Tips and Tricks:
- Use pre-shredded cheese for a quicker prep time.
- Use a non-stick baking sheet for easy cleanup.
- Use a spatula to spread the chips evenly on the baking sheet.
Storage Instructions:
Scuffler Nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Scuffler Nachos can be reheated in the oven at 350 degrees F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Scuffler Nachos can be served in a large bowl or on a platter.
Garnishes:
Scuffler Nachos can be garnished with fresh cilantro, diced tomatoes, diced red onion, and sliced black olives.
Pairings:
Scuffler Nachos can be paired with a cold beer or a margarita.
Suggested Side Dishes:
Scuffler Nachos can be served with a side of salsa, guacamole, or sour cream.
Troubleshooting Advice:
If the chips become too crispy, reduce the baking time.
Food Safety Advice:
Be sure to cook the ground beef to an internal temperature of 165 degrees F before serving.
Food History:
Nachos originated in Mexico and have become a popular snack food in the United States.
Flavor Profiles:
Scuffler Nachos have a savory flavor with a hint of spice.
Serving Suggestions:
Scuffler Nachos can be served as an appetizer or a main dish.
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