Ingredients with Measurements:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups sharp cheddar cheese, grated
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons breadcrumbs
Special Equipment Needed:
- Medium saucepan
- Medium pot
- Colander
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Bring a large pot of salted water to a boil.
3. Add the macaroni and cook for 8 minutes, or until al dente.
4. Drain the macaroni in a colander and set aside.
5. In a medium saucepan, melt the butter over medium-low heat.
6. Add the flour and whisk until combined.
7. Slowly add the milk, whisking constantly until the mixture is smooth.
8. Add the salt and pepper and continue to whisk until the sauce thickens, about 5 minutes.
9. Remove the saucepan from the heat and stir in the cheddar cheese until melted.
10. Add the cooked macaroni to the cheese sauce and stir to combine.
11. Pour the macaroni and cheese into a greased baking dish.
12. Sprinkle the Parmesan cheese and breadcrumbs over the top.
13. Bake for 25 minutes, or until the top is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 4-6
Nutritional Information:
Calories: 456
Fat: 24g
Carbohydrates: 36g
Protein: 20g
Substitutions for Ingredients:
- Butter: margarine or olive oil
- Milk: almond milk or coconut milk
- Cheddar cheese: Monterey Jack, Gruyere, or Gouda
- Parmesan cheese: Romano or Asiago
Variations:
- Add cooked bacon or sausage
- Add diced jalapeno peppers
- Add diced bell peppers
- Add diced onions
- Add diced mushrooms
- Add diced tomatoes
Tips and Tricks:
- Make sure to whisk the sauce constantly to prevent lumps.
- Use freshly grated cheese for the best flavor.
- Use a high-quality cheese for the best flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a 350 degree F oven until heated through.
Presentation Ideas:
- Serve in individual ramekins
- Top with chopped fresh herbs
- Sprinkle with paprika
Garnishes:
- Chopped fresh parsley
- Chopped fresh chives
- Chopped fresh basil
- Sliced green onions
Pairings:
- Roasted vegetables
- Grilled chicken
- Steamed broccoli
Suggested Side Dishes:
- Salad
- Garlic bread
- Roasted potatoes
Troubleshooting Advice:
- If the sauce is too thick, add a little more milk.
- If the sauce is too thin, add a little more flour.
Food Safety Advice:
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165 degrees F.
Food History:
Macaroni and cheese is a classic comfort food that has been around for centuries. It is believed to have originated in Italy, and was brought to the United States by immigrants in the late 19th century.
Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of salt and pepper.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
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Taste: Creamy, Cheesy, Savory, Comforting, Rich