Ingredients with Measurements:
-1 pound ground beef
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon chili powder
-1 teaspoon cumin
-1 teaspoon paprika
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-1/2 cup diced onion
-1/2 cup diced bell pepper
-1/2 cup diced tomato
-1/2 cup shredded cheese
-1/4 cup sour cream
-1/4 cup salsa
-8-10 large flour tortillas
Special Equipment Needed:
-Large skillet
-Spatula
-Mixing bowl
-Measuring spoons
-Measuring cups
Step-by-Step Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until it is no longer pink.
2. Add the garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
3. Add the onion, bell pepper, and tomato. Cook until the vegetables are tender, about 5 minutes.
4. Remove the skillet from the heat and stir in the cheese, sour cream, and salsa.
5. To assemble the burritos, spoon the mixture onto the center of a tortilla. Fold the sides of the tortilla over the filling and roll it up.
6. Place the burritos on a baking sheet and bake in a preheated 375°F oven for 15 minutes, or until the burritos are golden brown and heated through.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8-10 burritos
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 24g
Protein: 16g
Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or ground chicken.
-Onion and bell pepper can be substituted with other vegetables such as mushrooms, zucchini, or squash.
-Shredded cheese can be substituted with vegan cheese.
-Sour cream can be substituted with Greek yogurt or vegan sour cream.
Variations:
-Add other ingredients such as black beans, corn, or jalapeños.
-Top the burritos with guacamole or diced avocado.
-Substitute the flour tortillas with corn tortillas.
Tips and Tricks:
-To make the burritos easier to roll, warm the tortillas in the microwave for 15-20 seconds.
-To make the burritos extra cheesy, add an extra 1/4 cup of shredded cheese.
Storage Instructions:
Store the burritos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the burritos in a preheated 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the burritos with a side of salsa, guacamole, or sour cream.
Garnishes:
Garnish the burritos with diced tomatoes, diced onions, cilantro, or jalapeños.
Pairings:
Serve the burritos with a side of Spanish rice, refried beans, or a salad.
Suggested Side Dishes:
Spanish rice, refried beans, or a salad.
Troubleshooting Advice:
If the burritos are too dry, add an extra tablespoon of salsa or sour cream.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of cooking.
Food History:
Burritos originated in Mexico and are a popular street food.
Flavor Profiles:
The burritos have a savory flavor with a hint of spice.
Serving Suggestions:
Serve the burritos with a side of Spanish rice, refried beans, or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A