Ingredients with Measurements:
- 1 pound scrapple, diced
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large skillet or cast iron pan
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced scrapple and cook until browned, about 5-7 minutes.
3. Remove the scrapple from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until browned and crispy, about 10-12 minutes.
5. Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
6. Add the cooked scrapple back to the skillet with the potatoes, onion, and garlic.
7. Season with salt, pepper, paprika, thyme, and cayenne pepper.
8. Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
9. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 18g
- Sodium: 700mg
Substitutions for ingredients:
- You can substitute bacon or sausage for the scrapple.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and heat.
- Top with a fried egg for a breakfast twist.
- Serve with a side of toast or biscuits.
Tips and tricks:
- Make sure to dice the potatoes and scrapple into small, bite-sized pieces for even cooking.
- Use a cast iron skillet for a crispy crust on the potatoes.
- Don't overcrowd the skillet, as this can prevent the potatoes from getting crispy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large skillet or on a platter for a rustic presentation.
Garnishes:
- Chopped fresh parsley or green onions.
Pairings:
- This dish pairs well with a side of fruit or a green salad.
Suggested side dishes:
- Toast or biscuits.
Troubleshooting advice:
- If the potatoes are not getting crispy, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the scrapple and potatoes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Scrapple is a traditional Pennsylvania Dutch dish made from pork scraps and cornmeal.
Flavor profiles:
- Savory, salty, and slightly spicy.
Serving suggestions:
- Serve hot for breakfast, brunch, or dinner.
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