Ingredients with Measurements:
- 1 pie crust
- 1 cup scrapple, diced
- 1 onion, chopped
- 1 tablespoon olive oil
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a frying pan, heat the olive oil over medium heat. Add the diced scrapple and chopped onion. Cook for 5-7 minutes or until the onion is translucent and the scrapple is browned. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, paprika, thyme, oregano, and garlic powder.
5. Add the cooked scrapple and onion to the egg mixture and stir to combine.
6. Pour the mixture into the prepared pie crust.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
9. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories: 295
- Fat: 20g
- Carbohydrates: 16g
- Protein: 12g
- Sodium: 470mg
- Sugar: 3g
Substitutions for ingredients:
- Instead of scrapple, you can use bacon, ham, or sausage.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add chopped vegetables such as bell peppers or mushrooms to the quiche.
- Use a different type of meat such as ground beef or turkey.
Tips and tricks:
- Make sure to pre-bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs such as parsley or chives.
Garnishes:
- Garnish the quiche with additional shredded cheese or chopped herbs.
Pairings:
- Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the scrapple and onion thoroughly before adding it to the quiche.
Food history:
- Scrapple is a traditional Pennsylvania Dutch dish made from pork scraps and cornmeal.
Flavor profiles:
- The quiche has a savory and slightly spicy flavor from the scrapple and spices.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or dinner.
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