Ingredients with Measurements:
- 1 pound scrapple
- 4 eggs
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Cut the scrapple into 1/2 inch slices.
2. Heat a large skillet over medium-high heat and add the butter.
3. Once the butter has melted, add the scrapple slices to the skillet.
4. Cook the scrapple for 3-4 minutes on each side until browned and crispy.
5. While the scrapple is cooking, crack the eggs into a bowl and whisk them together.
6. Once the scrapple is cooked, remove it from the skillet and set it aside on a plate.
7. Pour the whisked eggs into the same skillet and cook them over medium heat, stirring occasionally, until they are scrambled and cooked through.
8. Season the eggs with salt and pepper to taste.
9. Serve the scrambled eggs with the cooked scrapple slices on the side.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for cooking the scrapple
- Medium heat for cooking the eggs
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 370
- Fat: 25g
- Carbohydrates: 9g
- Protein: 26g
Substitutions for ingredients:
- You can substitute the butter with oil or cooking spray.
- You can substitute the scrapple with bacon or sausage.
Variations:
- Add diced onions and peppers to the scrambled eggs for extra flavor.
- Top the scrapple with a fried egg for a different presentation.
Tips and tricks:
- Use a non-stick skillet to prevent the scrapple from sticking.
- Don't overcrowd the skillet when cooking the scrapple to ensure even browning.
- Use a spatula to flip the scrapple slices.
Storage instructions:
- Store any leftover scrapple and eggs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the scrapple and eggs in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the scrapple and eggs on a plate with a side of toast or home fries.
Garnishes:
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a cup of coffee or orange juice for a classic breakfast combination.
Suggested side dishes:
- Toast
- Home fries
- Fresh fruit
Troubleshooting advice:
- If the scrapple is sticking to the skillet, add more butter or oil to the pan.
Food safety advice:
- Make sure to cook the scrapple and eggs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Scrapple is a traditional Pennsylvania Dutch dish made from pork scraps and cornmeal.
Flavor profiles:
- The scrapple has a savory and slightly salty flavor, while the scrambled eggs are creamy and mild.
Serving suggestions:
- Serve the scrapple and eggs for breakfast or brunch.
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