Ingredients with Measurements:
- 1 pound of scrapple
- 4 slices of bread
- 4 slices of American cheese
- 2 tablespoons of butter
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Cut the scrapple into 1/2 inch slices.
2. Heat a skillet or griddle over medium heat.
3. Add the scrapple slices to the skillet and cook for 5-7 minutes on each side, until browned and crispy.
4. Remove the scrapple from the skillet and set aside.
5. Spread butter on one side of each slice of bread.
6. Place the bread slices butter-side down on the skillet.
7. Add a slice of American cheese on top of each slice of bread.
8. Add the cooked scrapple on top of the cheese on two of the slices of bread.
9. Place the remaining slices of bread on top of the scrapple, cheese-side down.
10. Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
11. Remove the sandwiches from the skillet and let them cool for a minute.
12. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 sandwiches
Nutritional information:
Calories: 580
Fat: 32g
Carbohydrates: 45g
Protein: 26g
Sodium: 1300mg
Substitutions for ingredients:
- You can use any type of bread you like.
- You can use any type of cheese you like.
Variations:
- Add sliced tomatoes or lettuce to the sandwich for extra flavor and texture.
- Use bacon instead of scrapple for a different flavor.
Tips and tricks:
- Make sure to cook the scrapple until it's crispy for the best texture.
- Use a non-stick skillet or griddle to prevent the sandwiches from sticking.
- You can use a panini press to make the sandwiches if you have one.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side of potato chips or fries.
Garnishes:
Garnish the sandwiches with a sprinkle of chopped parsley or green onions.
Pairings:
Serve the sandwiches with a cold glass of iced tea or lemonade.
Suggested side dishes:
Potato chips, fries, or a side salad.
Troubleshooting advice:
- If the sandwiches are sticking to the skillet, add more butter to the skillet before cooking.
- If the scrapple is not crispy enough, cook it for a few more minutes on each side.
Food safety advice:
Make sure to cook the scrapple to an internal temperature of 160°F to ensure it's safe to eat.
Food history:
Scrapple is a traditional Pennsylvania Dutch dish made from pork scraps and cornmeal.
Flavor profiles:
The scrapple adds a savory and slightly spicy flavor to the sandwich, while the cheese adds a creamy and salty flavor.
Serving suggestions:
Serve the sandwiches for breakfast or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A