Ingredients with Measurements:
- 1 pound of scrapple, diced
- 4 cups of cooked rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the diced scrapple to the skillet and cook until browned and crispy, about 5-7 minutes. Remove the scrapple from the skillet and set aside.
3. In the same skillet, add another tablespoon of vegetable oil and sauté the onion, garlic, red bell pepper, and green bell pepper until softened, about 5 minutes.
4. Add the cooked rice to the skillet and stir to combine with the vegetables.
5. In a small bowl, mix together the soy sauce and sesame oil. Pour the mixture over the rice and vegetables and stir to combine.
6. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them into the rice mixture.
7. Add the cooked scrapple to the skillet and stir to combine with the rice and vegetables.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 430
- Fat: 21g
- Carbohydrates: 38g
- Protein: 22g
Substitutions for ingredients:
- Instead of scrapple, you can use bacon or sausage.
- Instead of red and green bell peppers, you can use any other vegetables you have on hand.
Variations:
- Add diced pineapple or mango for a sweet and savory twist.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.
Tips and Tricks:
- Use day-old rice for the best texture in fried rice.
- Make sure the skillet or wok is hot before adding the ingredients to prevent sticking.
- Don't overcrowd the skillet or wok, as this can cause the ingredients to steam instead of fry.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the scrapple fried rice in individual bowls or on a platter for family-style dining.
Garnishes:
- Top the fried rice with sliced scallions or sesame seeds for added texture and flavor.
Pairings:
- Serve the scrapple fried rice with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
- Steamed broccoli or green beans
- Asian-style slaw
- Edamame
Troubleshooting Advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.
- If the rice is too sticky, add a bit more oil to the skillet and stir to separate the grains.
Food Safety Advice:
- Make sure to cook the scrapple thoroughly to prevent any foodborne illnesses.
Food History:
- Scrapple is a traditional Pennsylvania Dutch dish made from pork scraps and cornmeal.
Flavor Profiles:
- Savory, salty, and slightly sweet.
Serving Suggestions:
- Serve the scrapple fried rice as a main dish for breakfast, lunch, or dinner.
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