Ingredients with Measurements:
- 4 large eggs
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Whisk or fork
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk until the yolks and whites are well combined.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the sliced mushrooms and sauté for 2-3 minutes until they are tender.
4. Pour the whisked eggs into the skillet and stir gently with a fork or whisk.
5. Cook the eggs for 2-3 minutes, stirring occasionally, until they are scrambled and cooked through.
6. Sprinkle the grated Parmesan cheese over the scrambled eggs and stir until the cheese is melted and evenly distributed.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 2g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer, such as button mushrooms, shiitake mushrooms, or portobello mushrooms.
- You can substitute the Parmesan cheese with any other type of cheese you like, such as cheddar, feta, or goat cheese.
Variations:
- You can add other ingredients to the scrambled eggs, such as diced tomatoes, chopped spinach, or diced bell peppers.
- You can make the scrambled eggs spicy by adding a pinch of cayenne pepper or red pepper flakes.
Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- Don't overcook the eggs, as they will become dry and rubbery.
- Stir the eggs gently to avoid breaking them into small pieces.
Storage instructions:
- Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the scrambled eggs in the microwave or on the stovetop until they are hot.
Presentation ideas:
- Serve the scrambled eggs on a plate or in a bowl.
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the scrambled eggs with toast, bagels, or English muffins.
- Serve with a side of bacon or sausage.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Roasted vegetables
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more butter or oil.
- If the eggs are too dry, add a splash of milk or cream to the whisked eggs before cooking.
Food safety advice:
- Make sure the eggs are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Scrambled eggs are a classic breakfast dish that has been enjoyed for centuries.
Flavor profiles:
- The scrambled eggs are creamy and savory, with a rich umami flavor from the mushrooms and Parmesan cheese.
Serving suggestions:
- Serve the scrambled eggs for breakfast, brunch, or lunch.
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