Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Stir in frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook until heated through.
5. Transfer the lamb mixture to a 9x13 inch baking dish.
6. Spread mashed potatoes over the lamb mixture.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 22g
- Saturated fat: 11g
- Cholesterol: 90mg
- Sodium: 570mg
- Total carbohydrates: 29g
- Dietary fiber: 4g
- Sugars: 4g
- Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted for ground lamb.
- Fresh or canned vegetables can be used instead of frozen peas and carrots.
- Chicken broth can be used instead of beef broth.
- Fresh herbs can be used instead of dried thyme.
Variations:
- Add diced potatoes to the lamb mixture for a heartier dish.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Top with breadcrumbs for a crispy crust.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer to make smooth mashed potatoes.
- Add a splash of milk or cream to the mashed potatoes for extra creaminess.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk or cream to thin them out.
- If the cheese is not melting, broil for a few minutes until melted and bubbly.
Food safety advice:
- Cook ground lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie originated in England and was traditionally made with leftover roast meat and mashed potatoes.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian