Ingredients with Measurements:
- 2 oz. Scotch whiskey
- Ice cubes
Special equipment needed:
- Rocks glass
Step-by-step instructions:
1. Fill a rocks glass with ice cubes.
2. Pour 2 oz. of Scotch whiskey over the ice.
3. Stir gently to combine.
4. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve over ice.
Serving size:
- 1 serving
Nutritional information:
- Calories: 130
- Total fat: 0 g
- Sodium: 0 mg
- Total carbohydrates: 0 g
- Protein: 0 g
Substitutions for ingredients:
- Any brand of Scotch whiskey can be used.
Variations:
- Add a splash of soda water for a lighter drink.
- Use a flavored Scotch whiskey for a twist on the classic recipe.
Tips and tricks:
- Use a high-quality Scotch whiskey for the best flavor.
- Chill the glass in the freezer before serving for an extra-cold drink.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a rocks glass with a slice of lemon or orange.
Garnishes:
- Lemon or orange slice.
Pairings:
- Serve with salty snacks like nuts or pretzels.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the drink is too strong, add a splash of soda water or more ice.
Food safety advice:
- Drink responsibly and do not drive after consuming alcohol.
Food history:
- Scotch whiskey has been produced in Scotland for hundreds of years.
Flavor profiles:
- Rich, smoky, and complex.
Serving suggestions:
- Serve as a pre-dinner drink or after-dinner nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Scottish