Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/4 tsp. cayenne pepper
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Sprinkle flour over the beef mixture and stir until well combined.
5. Gradually pour in beef broth, whisking constantly to prevent lumps.
6. Add Worcestershire sauce, dried thyme, salt, black pepper, nutmeg, and cayenne pepper. Stir well.
7. Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has thickened.
8. In a mixing bowl, combine mashed potatoes, milk, and butter. Mix until smooth.
9. Spread half of the mashed potato mixture into the bottom of a 9-inch pie dish.
10. Pour the beef mixture over the mashed potatoes.
11. Top the beef mixture with the remaining mashed potatoes.
12. Sprinkle chopped parsley and grated Parmesan cheese over the top of the mashed potatoes.
13. Bake for 30-35 minutes, or until the top is golden brown and the filling is heated through.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 28g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Beef broth can be substituted with vegetable broth.
- Parmesan cheese can be substituted with cheddar cheese.
Variations:
- Add chopped vegetables such as carrots, celery, and peas to the beef mixture.
- Use sweet potatoes or cauliflower instead of regular potatoes for a healthier option.
- Add a layer of sliced mushrooms between the beef mixture and mashed potatoes.
Tips and tricks:
- Make sure to drain excess fat from the ground beef before adding the onion and garlic.
- Use a whisk when adding the broth to the beef mixture to prevent lumps.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side salad or roasted vegetables.
Garnishes:
- Sprinkle chopped parsley or grated Parmesan cheese over the top.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the filling is too thin, add more flour to thicken it.
- If the mashed potatoes are too thick, add more milk to thin them out.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Scotch Woodcock is a traditional British dish made with scrambled eggs and anchovy paste. This recipe is a twist on the classic dish, incorporating ground beef and mashed potatoes.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve hot out of the oven with a side salad or roasted vegetables.
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Region: British