Ingredients with Measurements:
- 4 slices of bread
- 4 eggs
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 tablespoon of flour
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Non-stick frying pan
- Whisk
- Spatula
Step-by-step instructions:
1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Melt the butter in a non-stick frying pan over medium heat.
3. Add the flour to the melted butter and whisk until well combined.
4. Pour the egg mixture into the pan and stir continuously with a spatula until the eggs are cooked through and scrambled.
5. Toast the bread slices until golden brown.
6. Place the scrambled eggs on top of the toast slices.
7. Garnish with chopped parsley.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 20g
Protein: 14g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with olive oil.
Variations:
- Add chopped chives or scallions to the egg mixture for extra flavor.
- Top with grated cheese for a cheesy twist.
Tips and tricks:
- Use a non-stick frying pan to prevent the eggs from sticking.
- Whisk the eggs and milk well to ensure a fluffy texture.
- Don't overcook the eggs, as they will become dry and rubbery.
Storage instructions:
This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a microwave or oven until heated through.
Presentation ideas:
Serve on a plate with a side salad or fruit.
Garnishes:
Chopped parsley
Pairings:
This dish pairs well with a cup of tea or coffee.
Suggested side dishes:
Side salad or fruit
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more butter or oil.
- If the eggs are too dry, add a splash of milk to the egg mixture.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent foodborne illness.
Food history:
Scotch Woodcock Toast is a traditional British breakfast dish that dates back to the 18th century.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve for breakfast or brunch.
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Region: British