Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned.
3. Add onion and garlic to the skillet and cook until softened.
4. Stir in Worcestershire sauce, thyme, rosemary, salt, and black pepper.
5. Sprinkle flour over the beef mixture and stir to combine.
6. Gradually pour in beef broth, stirring constantly, until mixture thickens.
7. Add frozen peas, carrots, and corn to the skillet and stir to combine.
8. Pour the beef mixture into the pie dish.
9. Roll out the puff pastry on a floured surface until it is large enough to cover the pie dish.
10. Place the puff pastry over the beef mixture and trim the excess pastry.
11. Brush the beaten egg over the puff pastry.
12. Cut a few slits in the top of the pastry to allow steam to escape.
13. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
14. Let the pie cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 420
Fat: 24g
Saturated Fat: 9g
Cholesterol: 95mg
Sodium: 670mg
Carbohydrates: 26g
Fiber: 3g
Sugar: 3g
Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen vegetables can be substituted with fresh vegetables.
Variations:
- Add diced potatoes to the beef mixture for a heartier pie.
- Use a different type of meat, such as lamb or pork, for a different flavor.
- Add cheese to the beef mixture for a cheesy twist.
Tips and tricks:
- Make sure to thaw the puff pastry before using it.
- Use a fork to crimp the edges of the pastry to the pie dish to ensure a tight seal.
- Let the pie cool for a few minutes before serving to allow the filling to set.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted carrots and parsnips
- Garlic mashed potatoes
Troubleshooting advice:
- If the filling is too thin, add more flour to thicken it.
- If the pastry is not browning evenly, cover the edges with foil to prevent them from burning.
Food safety advice:
Make sure to cook the beef mixture to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Scotch Woodcock Pie is a traditional Scottish dish that dates back to the 18th century. It was originally made with woodcock, a type of game bird, but has since evolved to include other meats, such as beef.
Flavor profiles:
Savory, meaty, herbaceous
Serving suggestions:
Serve the pie hot with a side salad or roasted vegetables for a hearty and satisfying meal.
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Region: British