Appetizer > Pâtés

Scotch Woodcock Pâté Recipe

Ingredients with Measurements:
- 8 oz. smoked salmon
- 4 oz. unsalted butter, softened
- 4 oz. cream cheese, softened
- 2 tbsp. capers, drained and chopped
- 2 tbsp. fresh chives, chopped
- 1 tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/4 tsp. cayenne pepper
- 4 slices of bread, toasted

Special equipment needed:
- Food processor

Step-by-step instructions:
1. In a food processor, combine smoked salmon, butter, and cream cheese. Pulse until smooth.
2. Add capers, chives, lemon juice, Worcestershire sauce, and cayenne pepper. Pulse until well combined.
3. Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
4. Spread the pâté on toasted bread slices and garnish with additional chives or capers, if desired.


- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Cooking time: N/A
Temperature:
- Refrigerate the pâté before serving.
Serving size:
- Makes 4 servings.

Nutritional information:
- Calories: 410
- Fat: 35g
- Carbohydrates: 16g
- Protein: 12g

Substitutions for ingredients:
- Smoked salmon can be substituted with smoked trout or smoked mackerel.
- Cream cheese can be substituted with goat cheese or ricotta cheese.
- Capers can be substituted with chopped pickles or olives.
- Chives can be substituted with green onions or parsley.

Variations:
- Add chopped hard-boiled eggs to the pâté for extra texture.
- Substitute the bread with crackers or crostini.
- Add a splash of hot sauce for a spicier version.

Tips and tricks:
- Make sure the butter and cream cheese are softened before adding them to the food processor.
- Use high-quality smoked salmon for the best flavor.
- Serve the pâté chilled for optimal taste.

Storage instructions:
- Store leftover pâté in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- N/A

Presentation ideas:
- Serve the pâté on a platter with crackers, crostini, or sliced vegetables.

Garnishes:
- Chopped chives or capers.

Pairings:
- Serve with a glass of white wine or champagne.

Suggested side dishes:
- A mixed green salad or roasted vegetables.

Troubleshooting advice:
- If the pâté is too thick, add a splash of milk or cream to thin it out.

Food safety advice:
- Make sure to refrigerate the pâté before serving and store any leftovers in the refrigerator.

Food history:
- Scotch Woodcock is a traditional British dish made with anchovy paste and butter. This pâté version substitutes smoked salmon for the anchovy paste.

Flavor profiles:
- Smoky, salty, and creamy.

Serving suggestions:
- Serve as an appetizer or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: British

Taste: Rich, Savory, Creamy, Smoky, Tangy