Ingredients with Measurements:
- 6 large eggs
- 1 pound of ground pork sausage
- 1/2 cup of all-purpose flour
- 1 cup of breadcrumbs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- Vegetable oil for frying
Special equipment needed:
- Large pot for boiling eggs
- Deep fryer or heavy-bottomed pot for frying
Step-by-step instructions:
1. Place the eggs in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer for 8 minutes.
2. Remove the eggs from the pot and place them in a bowl of ice water to cool.
3. Peel the eggs and set them aside.
4. In a large bowl, mix together the ground pork sausage, salt, black pepper, and paprika until well combined.
5. Divide the sausage mixture into 6 equal portions.
6. Flatten each portion of sausage mixture into a thin patty.
7. Place an egg in the center of each patty and wrap the sausage mixture around the egg, making sure it is completely covered.
8. Roll each sausage-covered egg in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
9. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
10. Fry the Scotch eggs for 5-6 minutes or until golden brown and crispy.
11. Remove the Scotch eggs from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Boiling eggs: low heat
Frying Scotch eggs: 350°F
Serving size:
6 Scotch eggs
Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 22g
Protein: 22g
Substitutions for ingredients:
- Ground pork sausage can be substituted with ground beef, turkey, or chicken.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Breadcrumbs can be substituted with crushed cornflakes or panko breadcrumbs.
Variations:
- Add chopped herbs like parsley or thyme to the sausage mixture for extra flavor.
- Use quail eggs instead of chicken eggs for bite-sized Scotch eggs.
- Make a vegetarian version by substituting the sausage with mashed sweet potatoes or lentils.
Tips and tricks:
- Make sure the sausage mixture is well combined to prevent the Scotch eggs from falling apart.
- Use a slotted spoon to remove the Scotch eggs from the oil to prevent them from breaking.
- Serve the Scotch eggs warm or at room temperature.
Storage instructions:
Store leftover Scotch eggs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat Scotch eggs in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve Scotch eggs on a bed of lettuce or with a side of coleslaw.
Garnishes:
Garnish Scotch eggs with chopped chives or parsley.
Pairings:
Serve Scotch eggs with a cold beer or a glass of white wine.
Suggested side dishes:
Serve Scotch eggs with a side of roasted vegetables or potato salad.
Troubleshooting advice:
If the Scotch eggs are falling apart, make sure the sausage mixture is well combined and the eggs are completely covered.
Food safety advice:
Make sure the eggs are fully cooked before wrapping them in sausage mixture.
Food history:
Scotch eggs originated in England in the 18th century and were a popular snack for travelers.
Flavor profiles:
Scotch eggs are savory and crispy on the outside with a soft boiled egg and seasoned sausage filling.
Serving suggestions:
Serve Scotch eggs as an appetizer or a main dish.
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Region: British