Ingredients with Measurements:
- 4 large eggs
- 1/2 pound ground pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil for frying
Special equipment needed:
- Large pot for boiling eggs
- Mixing bowl
- Plate
- Deep frying pan
Step-by-step instructions:
1. Boil the eggs: Place the eggs in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for 8 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool.
2. Prepare the sausage mixture: In a mixing bowl, combine the ground pork sausage, breadcrumbs, cheddar cheese, crumbled bacon, salt, black pepper, paprika, and garlic powder. Mix well.
3. Peel the eggs: Once the eggs are cool, peel them and set them aside.
4. Coat the eggs: On a plate, spread the all-purpose flour. Take a portion of the sausage mixture and flatten it into a disc. Place an egg in the center of the disc and wrap the sausage mixture around the egg, making sure it is completely covered. Repeat with the remaining eggs.
5. Fry the eggs: Heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the sausage-wrapped eggs into the pan and fry until golden brown, turning occasionally to ensure even cooking. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
6. Serve: Cut the Scotch eggs in half and serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories: 465
Fat: 34g
Carbohydrates: 16g
Protein: 22g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of pork sausage.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Monterey Jack or mozzarella cheese can be used instead of cheddar cheese.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add chopped herbs such as parsley or thyme to the sausage mixture for extra flavor.
- Use different spices such as cumin or chili powder for a spicier version.
- Instead of frying, bake the Scotch eggs in the oven at 375°F for 25-30 minutes.
Tips and tricks:
- Make sure the sausage mixture is well combined and evenly distributed around the egg.
- Wet your hands with water to prevent the sausage mixture from sticking to your hands.
- Use a slotted spoon to remove the Scotch eggs from the frying pan to avoid excess oil.
Storage instructions:
Store leftover Scotch eggs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat Scotch eggs in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve Scotch eggs on a platter with a side of mustard or ketchup for dipping.
Garnishes:
Garnish with chopped chives or green onions for added color and flavor.
Pairings:
Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Sweet potato fries
- Caesar salad
Troubleshooting advice:
- If the sausage mixture is too dry, add a tablespoon of milk or water to moisten it.
- If the Scotch eggs are falling apart during frying, make sure the sausage mixture is tightly wrapped around the egg.
Food safety advice:
- Make sure the eggs are fully cooked before wrapping them in sausage.
- Use a food thermometer to ensure the internal temperature of the Scotch eggs reaches 160°F.
Food history:
Scotch eggs originated in England in the 18th century and were traditionally made with a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.
Flavor profiles:
Savory, salty, cheesy, and meaty.
Serving suggestions:
Serve as an appetizer or as a main dish for breakfast, lunch, or dinner.
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