Desserts > Fruit Desserts > Cobblers

Scotch Cobbler Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1/4 cup Scotch whisky
- 1/4 cup heavy cream
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups fresh or frozen mixed berries (such as raspberries, blueberries, and blackberries)

Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.

4. Add the milk and Scotch whisky to the mixture and stir until just combined.

5. In a separate mixing bowl, whisk together the heavy cream, brown sugar, cinnamon, and nutmeg.

6. Pour the cream mixture into the bottom of a 9-inch baking dish.

7. Add the mixed berries on top of the cream mixture.

8. Drop spoonfuls of the dough mixture on top of the berries.

9. Bake for 35-40 minutes, or until the top is golden brown and the berries are bubbling.

10. Let cool for 10-15 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings

Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 10g
Cholesterol: 47mg
Sodium: 310mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 22g
Protein: 3g

Substitutions for ingredients:
- Instead of Scotch whisky, you can use bourbon or rum.
- Instead of mixed berries, you can use any type of fruit such as peaches, apples, or cherries.

Variations:
- Add chopped nuts such as pecans or almonds to the dough mixture.
- Add a splash of vanilla extract to the cream mixture.
- Use a different type of alcohol such as red wine or brandy.

Tips and tricks:
- Make sure the butter is cold when cutting it into the flour mixture.
- Don't overmix the dough or it will become tough.
- Use fresh berries when in season for the best flavor.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the cobbler in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the cobbler warm with a scoop of vanilla ice cream on top.

Garnishes:
Sprinkle powdered sugar on top or add a sprig of fresh mint.

Pairings:
Serve with a glass of Scotch whisky or a cup of coffee.

Suggested side dishes:
Serve with a side of whipped cream or a fruit salad.

Troubleshooting advice:
- If the dough is too dry, add a splash of milk.
- If the cobbler is too runny, add a tablespoon of flour to the cream mixture.

Food safety advice:
Make sure to wash the berries thoroughly before using them in the recipe.

Food history:
Cobblers have been a popular dessert in the United States since the 19th century.

Flavor profiles:
The Scotch whisky adds a smoky and slightly sweet flavor to the cobbler, while the mixed berries provide a tart and fruity taste.

Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

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Taste: Sweet, Fruity, Tart, Creamy, Nutty