Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup finely chopped scallions
- 2 tablespoons Scotch Bonnet hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 12 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced pickles
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
- Small bowl
- Whisk
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, scallions, Scotch Bonnet hot sauce, salt, and black pepper. Mix well.
3. Divide the mixture into 12 equal portions and shape them into patties.
4. Place patties on the grill or grill pan and cook for 3-4 minutes on each side or until desired doneness is reached.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
6. In a small bowl, whisk together mayonnaise, honey, lime juice, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
7. Toast slider buns on the grill or grill pan.
8. Spread the mayonnaise mixture on the bottom half of each bun.
9. Top each bun with a patty and a few slices of pickles.
10. Cover with the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
12 sliders
Nutritional information:
Calories: 270
Fat: 14g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 600mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 6g
Protein: 14g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar cheese.
- Dill pickles can be substituted with sweet pickles or jalapeno pickles.
Variations:
- Add bacon or avocado slices to the sliders.
- Use different types of hot sauce for different levels of heat.
- Make a vegetarian version using black bean patties.
Tips and tricks:
- Don't overwork the ground beef mixture, as it can make the patties tough.
- Use a meat thermometer to ensure the patties are cooked to the desired temperature.
- Toasting the buns adds extra flavor and texture to the sliders.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sliders in the microwave or oven until heated through.
Presentation ideas:
Serve sliders on a platter with a side of fries or potato chips.
Garnishes:
Garnish sliders with fresh parsley or cilantro.
Pairings:
Serve sliders with a cold beer or a glass of lemonade.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding an egg or breadcrumbs to the mixture to help bind it together.
- If the sliders are too spicy, reduce the amount of hot sauce used or serve with a cooling dip like ranch dressing.
Food safety advice:
- Always wash your hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F (71°C).
Food history:
Sliders originated in the United States in the 1940s and were originally called "mini burgers" or "baby burgers." They became popular in the 1980s and have since become a staple at many fast-food chains and restaurants.
Flavor profiles:
The Scotch Bonnet hot sauce adds a spicy and fruity flavor to the sliders, while the mayonnaise mixture adds a sweet and tangy flavor.
Serving suggestions:
Serve sliders as a main dish for a casual dinner or as an appetizer for a party.
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Region: Jamaican