Ingredients with Measurements:
- 1 pound scorzonera, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon zest
- 1/4 cup vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick frying pan
- Slotted spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated scorzonera, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the beaten eggs, milk, parsley, and lemon zest.
3. Pour the egg mixture into the bowl with the scorzonera mixture and stir until well combined.
4. Heat the vegetable oil in a non-stick frying pan over medium-high heat.
5. Using a tablespoon, scoop the batter and drop it into the hot oil, flattening it slightly with the back of the spoon.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
7. Use a slotted spatula to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
8. Serve the fritters hot with a sprinkle of fresh parsley and lemon wedges on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories per serving: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 3g
Substitutions for ingredients:
- Scorzonera can be substituted with parsnips or carrots.
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- Add grated Parmesan cheese to the batter for a cheesy twist.
- Add chopped chives or green onions for extra flavor.
- Serve the fritters with a dollop of sour cream or Greek yogurt.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated scorzonera before adding it to the batter.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Keep the heat at medium-high to ensure the fritters cook evenly and become crispy.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with lemon wedges and a sprinkle of fresh parsley.
Garnishes:
- Fresh parsley
- Lemon wedges
Pairings:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the fritters are too wet, add more flour to the batter.
- If the fritters are falling apart, make sure to flatten them slightly with the back of the spoon before frying.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Scorzonera is a root vegetable that is native to Europe and has been used in traditional European cuisine for centuries.
Flavor profiles:
- The fritters have a slightly sweet and nutty flavor from the scorzonera, with a hint of lemon and parsley.
Serving suggestions:
- Serve the fritters as an appetizer or side dish for a dinner party or family gathering.
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