American > Southern > Pulled Pork

Scorpion Pepper Sauce Pulled Pork Recipe

Ingredients with Measurements:
- 3-4 lbs pork shoulder
- 1 cup Scorpion Pepper Sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water

Special equipment needed:
- Slow cooker or Dutch oven
- Meat thermometer
- Forks for shredding pork

Step-by-step instructions:

1. In a small bowl, mix together Scorpion Pepper Sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.

2. Place pork shoulder in a slow cooker or Dutch oven. Pour the sauce mixture over the pork, making sure it is evenly coated.

3. Add 1/4 cup of water to the slow cooker or Dutch oven.

4. Cook on low heat for 8-10 hours, or until the internal temperature of the pork reaches 195-200°F.

5. Once the pork is cooked, remove it from the slow cooker or Dutch oven and place it on a cutting board. Use two forks to shred the pork.

6. Pour the remaining sauce from the slow cooker or Dutch oven into a saucepan and heat over medium heat until it thickens slightly.

7. Pour the thickened sauce over the shredded pork and mix well.


Time:
Preparation time: 15 minutes
Cooking time: 8-10 hours
Temperature:
Cook on low heat for 8-10 hours, or until the internal temperature of the pork reaches 195-200°F.
Serving size:
6-8 servings

Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 12g
Protein: 45g

Substitutions for ingredients:
- Scorpion Pepper Sauce can be substituted with any hot sauce of your choice.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.

Variations:
- Add chopped onions and bell peppers to the slow cooker or Dutch oven for added flavor.
- Use the pulled pork to make sandwiches or tacos.
- Serve the pulled pork over rice or with a side of roasted vegetables.

Tips and tricks:
- Use a meat thermometer to ensure the pork is fully cooked.
- Let the pork rest for 10-15 minutes before shredding to allow the juices to redistribute.
- For a spicier sauce, add more Scorpion Pepper Sauce or a diced jalapeño pepper.

Storage instructions:
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
Reheat the pulled pork in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the pulled pork on a platter with a side of coleslaw and cornbread.

Garnishes:
Garnish the pulled pork with chopped cilantro, sliced jalapeños, or a dollop of sour cream.

Pairings:
Pair the pulled pork with a cold beer or a glass of red wine.

Suggested side dishes:
Serve the pulled pork with a side of coleslaw, roasted vegetables, or cornbread.

Troubleshooting advice:
- If the pork is tough, it may not have cooked long enough. Cook for an additional hour or until the internal temperature reaches 195-200°F.
- If the sauce is too thin, let it simmer on the stovetop until it thickens.

Food safety advice:
- Always use a meat thermometer to ensure the pork is fully cooked.
- Store leftover pulled pork in the refrigerator for up to 4 days.

Food history:
Pulled pork is a traditional Southern dish that originated in the United States.

Flavor profiles:
This Scorpion Pepper Sauce Pulled Pork has a sweet and spicy flavor with a hint of smokiness.

Serving suggestions:
Serve the pulled pork on a platter with a side of coleslaw and cornbread.

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Taste: Spicy, Tangy, Sweet, Smoky, Savory