Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of scorpion pepper sauce
- 1/4 cup of sour cream
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the shredded cheddar cheese over the tortilla chips.
4. Add the diced tomatoes and red onion on top of the cheese.
5. Drizzle the scorpion pepper sauce over the nachos.
6. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the nachos from the oven and let them cool for a few minutes.
8. Add dollops of sour cream on top of the nachos.
9. Sprinkle chopped cilantro over the sour cream.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 38g
- Protein: 11g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Diced tomatoes and red onion can be substituted with any other type of diced vegetables.
- Scorpion pepper sauce can be substituted with any other type of hot sauce.
Variations:
- Add cooked ground beef or shredded chicken to the nachos for extra protein.
- Use different types of cheese or hot sauce to change the flavor of the nachos.
- Add sliced jalapeños or other spicy toppings for extra heat.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer to ensure even cooking.
- Use a baking sheet with raised edges to prevent the nachos from sliding off.
- Add the sour cream and cilantro after baking to prevent them from burning in the oven.
Storage instructions:
- Nachos are best served immediately and should not be stored.
Reheating instructions:
- Nachos can be reheated in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
- Garnish with extra cilantro and sliced jalapeños for a colorful presentation.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Guacamole
- Salsa
- Refried beans
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the tortilla chips.
- If the nachos are burning in the oven, reduce the temperature or cooking time.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
- Nachos originated in Mexico in the 1940s and have since become a popular snack food in the United States.
Flavor profiles:
- Spicy, cheesy, tangy
Serving suggestions:
- Serve the nachos as an appetizer or snack.
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