Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup Scorpion Pepper Sauce (recipe below)
- 4 burger buns
- 4 slices of cheese
- Lettuce, tomato, and onion for toppings
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, and garlic powder. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the patties for 4-5 minutes on each side or until they reach your desired level of doneness.
5. Brush the Scorpion Pepper Sauce on both sides of the patties during the last minute of grilling.
6. Add a slice of cheese on top of each patty and let it melt.
7. Toast the burger buns on the grill for 1-2 minutes.
8. Assemble the burgers with the patties, lettuce, tomato, and onion on the buns.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 520
Fat: 26g
Carbohydrates: 34g
Protein: 38g
Sodium: 1330mg
Sugar: 5g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Scorpion Pepper Sauce can be substituted with any hot sauce of your choice.
Variations:
- Add bacon or avocado to the burger toppings.
- Use different types of cheese, such as pepper jack or blue cheese.
- Make a vegetarian version by substituting the ground beef with a veggie patty.
Tips and tricks:
- Don't overmix the ground beef mixture, as it can make the patties tough.
- Use a meat thermometer to check the internal temperature of the patties. The safe temperature for ground beef is 160°F.
- Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a drizzle of additional Scorpion Pepper Sauce or chopped fresh herbs, such as cilantro or parsley.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
French fries, sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding more breadcrumbs to the mixture.
- If the patties are too dry, try adding more milk to the mixture.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to check the internal temperature of the patties to ensure they are cooked to a safe temperature.
Food history:
Scorpion Pepper Sauce is a hot sauce made from scorpion peppers, which are one of the hottest peppers in the world. The sauce originated in the Caribbean and is often used in Caribbean cuisine.
Flavor profiles:
The Scorpion Pepper Sauce adds a spicy and slightly sweet flavor to the burgers, while the cheese and toppings add a creamy and fresh taste.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold drink.
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