Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup scimudin cheese, grated
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until just combined.
4. Fold in the scimudin cheese, green onions, and parsley.
5. Heat about 1 inch of vegetable oil in a skillet over medium-high heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 12g
Protein: 4g
Substitutions for ingredients:
- Cornmeal can be substituted with semolina or polenta.
- Scimudin cheese can be substituted with any type of hard cheese, such as Parmesan or Romano.
- Green onions can be substituted with chives or shallots.
- Fresh parsley can be substituted with cilantro or basil.
Variations:
- Add chopped cooked bacon or ham to the batter for a meaty twist.
- Substitute the scimudin cheese with feta cheese for a tangy flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil.
- Use a cookie scoop or ice cream scoop to portion the batter for even-sized fritters.
- Serve with a dollop of sour cream or a side of marinara sauce for dipping.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh parsley or green onions.
Garnishes:
Fresh parsley or green onions
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the fritters are too dense, try adding a bit more milk to the batter.
- If the fritters are falling apart in the oil, try adding a bit more flour to the batter.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent bacterial growth.
- Use a thermometer to ensure the oil temperature is at least 350°F.
Food history:
Scimudin cheese is a hard cheese made from sheep's milk in the Abruzzo region of Italy.
Flavor profiles:
Savory, cheesy, and slightly herbaceous.
Serving suggestions:
Serve as an appetizer or side dish.
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