Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced scallions
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Once the oil is hot, add the garlic and stir-fry for 30 seconds.
3. Add the scallions, carrots, and bell peppers and stir-fry for 2-3 minutes until they start to soften.
4. Add the frozen peas and stir-fry for another 2 minutes.
5. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center.
6. Scramble the eggs until they are cooked through and then mix them with the vegetables.
7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until it is heated through.
8. Add the soy sauce and sesame oil and stir-fry for another minute.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 7g
Sodium: 500mg
Fiber: 3g
Substitutions for ingredients:
- Instead of scallions, you can use diced onions.
- Instead of carrots, you can use diced celery.
- Instead of bell peppers, you can use diced zucchini.
Variations:
- Add diced chicken, shrimp, or tofu for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add diced pineapple for a sweet and savory twist.
Tips and tricks:
- Use cold cooked rice for the best texture.
- Make sure to stir-fry the vegetables quickly to keep them crisp.
- Don't add too much soy sauce or the fried rice will become too salty.
Storage instructions:
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a bowl or on a plate with chopsticks.
Garnishes:
Garnish with sliced scallions and sesame seeds.
Pairings:
Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried broccoli
- Mixed greens salad with ginger dressing
Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken or vegetable broth.
- If the fried rice is too wet, cook it for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
- Store leftover fried rice in the refrigerator within 2 hours of cooking.
Food history:
Scimudin Fried Rice is a popular dish in Chinese cuisine. It originated in the Guangdong province of China and has since become a staple in Chinese-American cuisine.
Flavor profiles:
Scimudin Fried Rice is a savory and slightly sweet dish with a nutty sesame flavor.
Serving suggestions:
Serve Scimudin Fried Rice as a main dish or as a side dish with other Chinese dishes.
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