Ingredients with Measurements:
- 4 Schwenker (pork neck steaks)
- 2 cups fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 4 wooden skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. Soak wooden skewers in water for at least 30 minutes.
2. In a mixing bowl, combine olive oil, minced garlic, salt, and black pepper. Mix well.
3. Add Schwenker to the bowl and coat with the marinade. Let it marinate for at least 30 minutes.
4. Preheat grill or grill pan to medium-high heat.
5. Thread the Schwenker onto the soaked wooden skewers.
6. Grill the Schwenker for 5-7 minutes on each side or until cooked through.
7. While the Schwenker is cooking, heat a skillet over medium heat. Add spinach and cook until wilted.
8. Remove spinach from heat and add crumbled feta cheese. Mix well.
9. Serve Schwenker with spinach and feta mixture. Garnish with lemon slices.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 3g
Protein: 36g
Substitutions for ingredients:
- Pork neck steaks can be substituted with chicken or beef.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Spinach can be substituted with kale or Swiss chard.
Variations:
- Add sliced onions and bell peppers to the skewers for added flavor.
- Use different marinades such as teriyaki or BBQ sauce.
- Substitute the spinach and feta mixture with a tomato and basil salad.
Tips and tricks:
- Make sure to soak the wooden skewers in water to prevent them from burning on the grill.
- Don't overcook the Schwenker as it can become tough and dry.
- Use a meat thermometer to ensure the Schwenker is cooked to the correct temperature.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Serve on a platter with lemon slices and fresh herbs.
Garnishes:
Lemon slices and fresh herbs such as parsley or thyme.
Pairings:
Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Grilled corn on the cob
Troubleshooting advice:
- If the Schwenker is sticking to the grill, brush it with oil before cooking.
- If the Schwenker is not cooking evenly, move it to a cooler part of the grill.
Food safety advice:
- Make sure to cook the Schwenker to an internal temperature of 145°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Schwenker is a traditional German dish made with pork neck steaks. It is typically grilled over an open flame and served with various sides.
Flavor profiles:
The Schwenker is savory and slightly smoky from the grill. The spinach and feta mixture adds a tangy and salty flavor.
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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Region: German