Ingredients with Measurements:
- 4 Schwenker sausages
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
- Baking sheet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, toss sliced peppers and onions with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until tender and lightly browned.
4. While the vegetables are roasting, grill the Schwenker sausages for 10-12 minutes, turning occasionally, until cooked through and lightly charred.
5. Serve the grilled sausages with the roasted peppers and onions on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Oven: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Schwenker sausages can be substituted with any other type of sausage.
- Red and yellow bell peppers can be substituted with any other color of bell pepper.
- Olive oil can be substituted with any other type of oil.
Variations:
- Add sliced mushrooms to the roasted vegetables.
- Serve with a side of mashed potatoes or rice.
Tips and tricks:
- Make sure to use tongs when grilling the sausages to prevent them from sticking to the grill.
- To make the dish spicier, add a pinch of red pepper flakes to the roasted vegetables.
Storage instructions:
- Store leftover Schwenker and roasted vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Schwenker and roasted vegetables in the microwave or oven until heated through.
Presentation ideas:
- Serve the Schwenker and roasted vegetables on a large platter for a family-style meal.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Mashed potatoes or rice.
Troubleshooting advice:
- If the sausages are not cooked through after grilling, finish cooking them in the oven at 350°F for 5-10 minutes.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Schwenker is a type of German sausage that is traditionally grilled over an open flame.
Flavor profiles:
- The Schwenker sausages have a smoky and savory flavor, while the roasted peppers and onions add sweetness and depth to the dish.
Serving suggestions:
- Serve the Schwenker and roasted vegetables with a side of bread for dipping in the juices.
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Region: German