Ingredients with Measurements:
- 4 Schwenker (pork steaks)
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Grill or BBQ
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the grill or BBQ to medium-high heat.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Brush the mixture onto both sides of the Schwenker.
4. Place the Schwenker on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F.
5. Remove the Schwenker from the grill and let it rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-14 minutes
Temperature:
- Grill or BBQ: medium-high heat
- Internal temperature of Schwenker: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 1g
- Protein: 32g
Substitutions for ingredients:
- Pork steaks can be substituted with chicken or beef.
- Olive oil can be substituted with vegetable oil or melted butter.
Variations:
- Add lemon juice or zest to the garlic and rosemary mixture for a citrusy flavor.
- Use different herbs such as thyme or oregano for a different flavor profile.
Tips and Tricks:
- Let the Schwenker rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the Schwenker is cooked to the correct temperature.
- Brush the garlic and rosemary mixture onto the Schwenker frequently while grilling to prevent it from drying out.
Storage Instructions:
- Store leftover Schwenker in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Schwenker in the microwave or oven until heated through.
Presentation Ideas:
- Serve the Schwenker on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Lemon wedges
Pairings:
- Grilled vegetables such as zucchini or bell peppers
- Roasted potatoes or sweet potatoes
Suggested Side Dishes:
- Grilled corn on the cob
- Caesar salad
- Garlic bread
Troubleshooting Advice:
- If the Schwenker is not cooked to the correct temperature, continue grilling until it reaches 145°F.
Food Safety Advice:
- Always use a meat thermometer to ensure the Schwenker is cooked to the correct temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
- Schwenker is a traditional German dish that originated in the Saarland region.
Flavor Profiles:
- The garlic and rosemary mixture adds a savory and herbaceous flavor to the Schwenker.
Serving Suggestions:
- Serve the Schwenker with a cold beer or a glass of red wine.
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Region: German