Ingredients with Measurements:
- 3 lbs pork shoulder roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp caraway seeds
- 1 tsp salt
- 1 tsp black pepper
- 2 cups beer
- 1 cup beef broth
- 2 tbsp cornstarch
- 2 tbsp water
Special equipment needed:
- Dutch oven or large oven-safe pot with lid
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a Dutch oven or large oven-safe pot, heat vegetable oil over medium-high heat.
3. Add chopped onion and minced garlic, and cook until onion is translucent.
4. Add caraway seeds, salt, and black pepper, and cook for another minute.
5. Add pork shoulder roast to the pot, and brown on all sides.
6. Pour beer and beef broth over the pork roast.
7. Cover the pot with a lid, and place in the preheated oven.
8. Bake for 2-3 hours, or until the pork is tender and falls apart easily.
9. Remove the pork from the pot, and let it rest for 10 minutes.
10. In a small bowl, mix cornstarch and water until smooth.
11. Pour the liquid from the pot into a saucepan, and bring to a boil.
12. Add the cornstarch mixture to the saucepan, and stir until the sauce thickens.
13. Slice the pork, and serve with the beer sauce.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 600mg
Carbohydrates: 8g
Fiber: 1g
Sugar: 1g
Protein: 34g
Substitutions for ingredients:
- Pork shoulder roast can be substituted with beef chuck roast.
- Beef broth can be substituted with chicken broth or vegetable broth.
Variations:
- Add sliced carrots and potatoes to the pot before baking for a complete one-pot meal.
- Use a different type of beer for a different flavor profile.
- Add chopped fresh herbs, such as thyme or rosemary, to the pot for extra flavor.
Tips and tricks:
- Make sure to brown the pork roast on all sides for maximum flavor.
- Let the pork rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or in a covered dish in the oven.
Presentation ideas:
Serve the sliced pork on a platter with the beer sauce drizzled over the top.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side of sauerkraut and mashed potatoes.
Suggested side dishes:
- German potato salad
- Roasted Brussels sprouts
- Buttered noodles
Troubleshooting advice:
- If the pork is tough, it may not have cooked long enough. Return it to the oven and continue baking until tender.
- If the sauce is too thin, add more cornstarch and water mixture until desired thickness is reached.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Schweinsbraten mit Bier is a traditional German dish that has been enjoyed for centuries. It is often served at Oktoberfest celebrations and other festive occasions.
Flavor profiles:
This dish has a rich and savory flavor, with notes of caraway and beer.
Serving suggestions:
Serve with a cold glass of beer or a crisp white wine.
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Region: German