Ingredients with Measurements:
- 1.5 kg pork roast
- 2 apples, peeled and diced
- 2 onions, diced
- 2 cloves garlic, minced
- 1 tbsp caraway seeds
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 cup chicken broth
- 1/2 cup white wine
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the diced apples, onions, garlic, caraway seeds, salt, and black pepper.
3. Cut a slit in the pork roast, creating a pocket for the filling.
4. Stuff the apple-onion mixture into the pocket of the pork roast.
5. Place the pork roast in a roasting pan and pour the chicken broth and white wine over the top.
6. Cover the roasting pan with foil and place it in the oven.
7. Roast the pork for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
8. Remove the foil and continue roasting for an additional 30 minutes, or until the top is browned and crispy.
9. Remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F (175°C)
Internal temperature of pork roast: 145°F (63°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 10g
Protein: 45g
Substitutions for ingredients:
- Pork roast can be substituted with beef or lamb roast.
- Chicken broth can be substituted with vegetable broth.
- White wine can be substituted with apple cider or apple juice.
Variations:
- Add chopped bacon to the apple-onion filling for extra flavor.
- Use different herbs and spices in the filling, such as thyme or rosemary.
- Serve the pork roast with a side of roasted vegetables or mashed potatoes.
Tips and tricks:
- Make sure to let the pork roast rest before slicing to ensure it stays juicy.
- Baste the pork roast with the pan juices every 30 minutes to keep it moist.
- Use a meat thermometer to ensure the pork roast is cooked to the correct internal temperature.
Storage instructions:
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pork roast, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the sliced pork roast on a platter with the pan juices poured over the top.
Garnishes:
Garnish the pork roast with fresh herbs, such as parsley or thyme.
Pairings:
Pair the pork roast with a glass of white wine or a cold beer.
Suggested side dishes:
- Roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes.
- Mashed potatoes or roasted potatoes.
- Green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the pork roast is not browning on top, remove the foil and increase the oven temperature to 400°F (200°C) for the last 15-20 minutes of cooking.
- If the pork roast is dry, baste it with the pan juices more frequently.
Food safety advice:
- Make sure the internal temperature of the pork roast reaches 145°F (63°C) to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Schweinsbraten is a traditional German dish that is typically served with potatoes and sauerkraut. The addition of the apple-onion filling adds a sweet and savory flavor to the pork roast.
Flavor profiles:
The pork roast is savory and juicy, with a sweet and tangy flavor from the apple-onion filling.
Serving suggestions:
Serve the pork roast with a side of roasted vegetables or mashed potatoes for a hearty and satisfying meal.
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Region: German