Ingredients with Measurements:
- 3-4 lbs pork roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp tomato paste
- 1 tsp caraway seeds
- 1 tsp dried thyme
- Salt and pepper to taste
- 6-8 bread dumplings (Knödel)
Special equipment needed:
- Dutch oven or roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a Dutch oven or roasting pan, heat vegetable oil over medium-high heat.
3. Sear pork roast on all sides until browned.
4. Remove pork roast from pan and set aside.
5. Add chopped onion and minced garlic to the pan and sauté until softened.
6. Add beef broth, red wine, tomato paste, caraway seeds, and thyme to the pan and stir to combine.
7. Return pork roast to the pan and spoon some of the sauce over the top.
8. Cover the pan with a lid or foil and place in the preheated oven.
9. Roast for 2-3 hours or until the internal temperature of the pork reaches 145°F.
10. Remove from oven and let rest for 10-15 minutes before slicing.
11. While the pork is resting, prepare the bread dumplings according to package instructions.
12. Serve sliced pork with bread dumplings and remaining sauce.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
5. Temperature:
Preheat oven to 350°F.
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 7g
Cholesterol: 130mg
Sodium: 670mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 2g
Protein: 42g
Substitutions for ingredients:
- Pork roast can be substituted with beef roast or chicken.
- Red wine can be substituted with beef broth or apple cider vinegar.
- Bread dumplings can be substituted with mashed potatoes or rice.
Variations:
- Add sliced mushrooms to the sauce for extra flavor.
- Use different herbs and spices such as rosemary or paprika.
- Add chopped apples or prunes to the sauce for a sweet and savory flavor.
Tips and tricks:
- Make sure to sear the pork roast before roasting to lock in the juices.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Let the pork rest before slicing to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve sliced pork on a platter with bread dumplings and sauce drizzled over the top.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Pair with a side of sauerkraut or roasted vegetables.
Suggested side dishes:
- Roasted potatoes
- Green beans
- Cabbage salad
Troubleshooting advice:
- If the sauce is too thin, simmer on the stove until it thickens.
- If the pork is not cooked to the correct temperature, return to the oven and continue roasting.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Schweinebraten mit Knödel is a traditional German dish that is typically served on Sundays or special occasions.
Flavor profiles:
Schweinebraten is a savory dish with a rich and flavorful sauce. The bread dumplings add a soft and fluffy texture to the dish.
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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Region: German