Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups mashed potatoes
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Dumpling press
- Pot of boiling water
Step-by-Step Instructions:
1. In a large bowl, combine the flour, mashed potatoes, salt, and pepper.
2. Add the melted butter and olive oil and mix until a dough forms.
3. Add the Parmesan cheese and mix until fully incorporated.
4. Using a dumpling press, form the dough into small dumplings.
5. Place the dumplings in a pot of boiling water and cook for 10 minutes.
6. Remove the dumplings from the pot and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Boiling
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 22g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan butter or olive oil.
- Parmesan cheese can be substituted with vegan cheese.
Variations:
- The dumplings can be filled with a variety of fillings such as cheese, vegetables, or meats.
- The dumplings can be served with a variety of sauces such as tomato sauce, pesto, or cream sauce.
Tips and Tricks:
- Make sure to use a dumpling press to form the dumplings for a consistent shape.
- Make sure to cook the dumplings in boiling water for the best results.
Storage Instructions:
The dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dumplings can be reheated in the microwave or in a pot of boiling water.
Presentation Ideas:
The dumplings can be served with a variety of sauces and garnishes such as chopped parsley, grated Parmesan cheese, or a dollop of sour cream.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Sour cream
Pairings:
The dumplings can be served with a variety of sides such as a salad, roasted vegetables, or a soup.
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- Make sure to use a dumpling press to form the dumplings for a consistent shape.
- Make sure to cook the dumplings in boiling water for the best results.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dumplings.
- Make sure to store the dumplings in an airtight container in the refrigerator for up to 3 days.
Food History:
Schuxen potato dumplings are a traditional German dish that has been enjoyed for centuries. The dish is believed to have originated in the Bavarian region of Germany and is a popular dish served during the holiday season.
Flavor Profiles:
The dumplings have a savory flavor from the Parmesan cheese and a hint of sweetness from the potatoes.
Serving Suggestions:
The dumplings can be served as a main course or as a side dish. They can also be served with a variety of sauces and garnishes such as chopped parsley, grated Parmesan cheese, or a dollop of sour cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: German
Taste: Savory, Rich, Comforting, Hearty, Herbal