Ingredients with Measurements:
- 2.5 kg pork shoulder roast
- 2 tablespoons olive oil
- 2 tablespoons garlic, minced
- 2 tablespoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup chicken broth
Special Equipment Needed:
- Roasting pan
- Aluminum foil
- Meat thermometer
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Rub the pork roast with olive oil and garlic.
3. In a small bowl, mix together the paprika, black pepper, cumin, oregano, thyme, rosemary, salt, and cayenne pepper. Rub the spice mixture all over the pork roast.
4. Place the pork roast in a roasting pan and pour the chicken broth over it.
5. Cover the roasting pan with aluminum foil and place in the preheated oven.
6. Roast for 2 hours, or until the internal temperature of the pork roast reaches 145°F (63°C).
7. Remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 2 hours
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 515
Fat: 21.5 g
Carbohydrates: 1.2 g
Protein: 71.2 g
Substitutions for Ingredients
- Olive oil: canola oil, vegetable oil, or coconut oil
- Garlic: garlic powder
- Paprika: smoked paprika
- Black pepper: white pepper
- Cumin: chili powder
- Oregano: marjoram
- Thyme: sage
- Rosemary: basil
- Chicken broth: vegetable broth
Variations:
- Add 1/2 cup of white wine to the roasting pan for additional flavor.
- Add 1/2 cup of diced onion to the roasting pan for additional flavor.
- Add 1/2 cup of diced bell pepper to the roasting pan for additional flavor.
Tips and Tricks:
- Make sure to use a meat thermometer to ensure that the pork roast is cooked to the proper temperature.
- Let the pork roast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the pork roast more tender.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pork roast with mashed potatoes, roasted vegetables, and a side salad.
Garnishes:
- Chopped fresh parsley
- Sliced green onions
- Sliced olives
Pairings:
- Red wine
- White wine
- Beer
Suggested Side Dishes:
- Mashed potatoes
- Roasted vegetables
- Baked beans
- Macaroni and cheese
- Rice
Troubleshooting Advice:
- If the pork roast is not cooked to the proper temperature, return it to the oven and continue to cook until it reaches 145°F (63°C).
- If the pork roast is overcooked, it will be dry and tough. To avoid this, make sure to use a meat thermometer and check the internal temperature of the pork roast.
Food Safety Advice:
- Make sure to cook the pork roast to the proper temperature of 145°F (63°C).
- Make sure to store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Schuxen pork roast is a traditional German dish that has been enjoyed for centuries. It is usually served with mashed potatoes, roasted vegetables, and a side salad.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, paprika, cumin, oregano, thyme, rosemary, and cayenne pepper.
Serving Suggestions:
This dish is best served with mashed potatoes, roasted vegetables, and a side salad.
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