Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 eggs
- 1/2 cup milk
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F and grease the springform pan.
2. In a medium bowl, whisk together the flour, almond flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, until fully combined.
6. Melt the chocolate chips in a double boiler or microwave-safe bowl, stirring frequently.
7. Fold the melted chocolate and sliced almonds into the batter.
8. Pour the batter into the prepared pan and smooth out the top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing the sides and transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Per serving:
Calories: 380
Fat: 23g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 210mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 19g
Protein: 7g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Dark chocolate chips can be substituted with milk chocolate or semi-sweet chocolate chips.
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Add 1/2 cup of dried cherries or cranberries to the batter for a fruity twist.
- Top the cooled cake with a chocolate ganache or whipped cream.
- Use a different type of nut, such as hazelnuts or pecans, in place of the sliced almonds.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use a toothpick or cake tester to check if the cake is fully cooked before removing it from the oven.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Toast the sliced almonds before adding them to the batter for extra flavor.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm individual slices in the microwave for 10-15 seconds before serving.
Presentation ideas:
Dust the top of the cake with powdered sugar or cocoa powder before serving.
Garnishes:
Top each slice with a dollop of whipped cream and a sprinkle of sliced almonds.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh berries or a fruit salad would pair well with this cake.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist or undercooked, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of foodborne illness.
Food history:
Schokoladen-Mandel-Torte is a traditional German dessert that combines rich chocolate and nutty almond flavors.
Flavor profiles:
Rich, chocolatey, nutty, and slightly sweet.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Rich, Chocolatey, Nutty, Sweet, Moist