Ingredients with Measurements:
- 1 can of coconut milk (400 ml)
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of vanilla extract
- 1/2 cup of heavy cream
- 1/2 cup of sweetened shredded coconut
- 4 scoops of chocolate ice cream
- Whipped cream
- Chocolate shavings
Special equipment needed:
- Ice cream maker
- Blender
Step-by-step instructions:
1. In a saucepan, combine the coconut milk, sugar, cocoa powder, and vanilla extract. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
2. Remove from heat and let cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream and shredded coconut into the ice cream mixture.
6. Scoop the chocolate ice cream into four serving bowls.
7. Top each bowl with a generous scoop of the coconut-chocolate ice cream.
8. Garnish with whipped cream and chocolate shavings.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Churning time: 30 minutes
Temperature:
Cook over medium heat.
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 37g
Carbohydrates: 53g
Protein: 6g
Sodium: 70mg
Sugar: 45g
Substitutions for ingredients:
- Instead of coconut milk, you can use heavy cream or almond milk.
- Instead of sweetened shredded coconut, you can use unsweetened shredded coconut.
Variations:
- Add chopped nuts or chocolate chips to the ice cream mixture.
- Use different flavors of ice cream, such as vanilla or coconut.
- Top with fresh fruit or caramel sauce.
Tips and tricks:
- Make sure the ice cream mixture is completely cooled before churning.
- If you don't have an ice cream maker, you can freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.
Storage instructions:
Store leftover ice cream in an airtight container in the freezer for up to one week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the ice cream in tall glasses or bowls.
Garnishes:
Whipped cream and chocolate shavings.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the ice cream mixture is too thick, add a splash of milk or cream to thin it out.
- If the ice cream is too soft, freeze for an additional 30 minutes before serving.
Food safety advice:
Make sure to use pasteurized eggs if using in the recipe.
Food history:
Ice cream has been enjoyed for centuries, with evidence of flavored ice desserts dating back to ancient China and Persia.
Flavor profiles:
Rich chocolate and creamy coconut.
Serving suggestions:
Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Sweet, Chocolatey, Coconutty, Creamy