Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup smooth peanut butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips and chopped peanuts for garnish
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar and cocoa powder have dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and whisk in the smooth peanut butter, vanilla extract, and pinch of salt until the peanut butter has melted and the mixture is smooth.
4. Pour the mixture into a large bowl and let it cool to room temperature.
5. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
8. To serve, scoop the ice cream into bowls and garnish with chocolate chips and chopped peanuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours or overnight
- Freezing time: 2 hours
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 35g
- Saturated Fat: 16g
- Cholesterol: 82mg
- Sodium: 186mg
- Carbohydrates: 39g
- Fiber: 6g
- Sugar: 28g
- Protein: 11g
Substitutions for ingredients:
- Whole milk can be substituted with 2% or skim milk.
- Smooth peanut butter can be substituted with crunchy peanut butter.
- Chocolate chips and chopped peanuts can be substituted with any other toppings of your choice.
Variations:
- Add chopped bananas or strawberries for a fruity twist.
- Use almond butter instead of peanut butter for a nutty variation.
- Add a splash of rum or bourbon for an adult version.
Tips and tricks:
- Make sure the mixture is completely chilled before churning it in the ice cream maker.
- For a creamier texture, use all heavy cream instead of a combination of heavy cream and whole milk.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before freezing.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before serving.
Presentation ideas:
- Serve the ice cream in a tall glass with a long spoon.
- Top the ice cream with whipped cream and a cherry for a classic sundae look.
Garnishes:
- Chocolate chips and chopped peanuts
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Chocolate cake
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to use pasteurized dairy products to avoid the risk of foodborne illness.
- Wash your hands and all utensils thoroughly before and after handling food.
Food history:
- Ice cream has been around since ancient China, where it was made by mixing snow with fruit and honey.
- The first commercial ice cream parlor in the United States opened in New York City in 1776.
Flavor profiles:
- Rich and creamy chocolate flavor with a nutty peanut butter twist.
Serving suggestions:
- Serve as a dessert after a family dinner or at a summer barbecue.
Related Categories
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Region: German
Taste: Sweet, Chocolatey, Nutty, Creamy