Ingredients with Measurements:
- 4 boneless pork chops, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 head of garlic
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Food processor
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast in the oven for 30-40 minutes or until soft.
3. In a food processor, pulse the breadcrumbs, Parmesan cheese, and parsley until fine.
4. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with the breadcrumb mixture.
5. Season the pork chops with salt and pepper. Dredge each chop in the flour, shaking off any excess. Dip in the beaten eggs, then coat in the breadcrumb mixture.
6. Heat a large skillet over medium-high heat with enough oil to coat the bottom of the pan. Fry the pork chops for 3-4 minutes on each side or until golden brown and cooked through.
7. Serve with the roasted garlic cloves on top and a sprinkle of chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 400°F
Skillet temperature: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 560
Fat per serving: 28g
Carbohydrates per serving: 38g
Protein per serving: 38g
Substitutions for ingredients:
- Pork chops can be substituted with chicken or veal.
- All-purpose flour can be substituted with almond flour for a gluten-free option.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add lemon zest to the breadcrumb mixture for a citrusy twist.
- Use rosemary instead of parsley for a different flavor profile.
- Serve with a side of mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to pound the pork chops thin for even cooking.
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F.
- Let the roasted garlic cool before handling to avoid burning yourself.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the schnitzel on a bed of mashed potatoes or roasted vegetables. Garnish with additional chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Serve with a glass of Riesling or Pinot Noir.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the breading is not sticking to the pork chops, make sure to shake off any excess flour before dipping in the eggs.
Food safety advice:
Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Schnitzel is a popular dish in Austria and Germany, typically made with veal or pork.
Flavor profiles:
The schnitzel is crispy and savory, with a nutty flavor from the Parmesan cheese. The roasted garlic adds a sweet and mellow flavor, while the parsley adds a fresh and herbaceous note.
Serving suggestions:
Serve the schnitzel with a side of mashed potatoes or roasted vegetables for a hearty and satisfying meal.
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Region: German