Ingredients with Measurements:
- 4 boneless pork chops, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup capers, drained
- 1 lemon, sliced
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Frying pan
Step-by-step instructions:
1. Season the pork chops with salt and pepper.
2. Place the flour, beaten eggs, and breadcrumbs in separate bowls.
3. Dredge each pork chop in the flour, shaking off any excess.
4. Dip the floured pork chop in the beaten eggs, making sure it is fully coated.
5. Coat the pork chop in breadcrumbs, pressing the breadcrumbs onto the meat to ensure they stick.
6. Heat the vegetable oil in a frying pan over medium-high heat.
7. Once the oil is hot, add the pork chops to the pan and cook for 3-4 minutes on each side until golden brown and cooked through.
8. Remove the pork chops from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. In the same pan, add the capers and lemon slices and cook for 1-2 minutes until the capers are slightly crispy and the lemon slices are caramelized.
10. Serve the schnitzel with the capers and lemon slices on top.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 520
Fat: 28g
Carbohydrates: 37g
Protein: 29g
Sodium: 660mg
Substitutions for ingredients:
- Pork chops can be substituted with chicken breasts or veal cutlets.
- Vegetable oil can be substituted with canola oil or olive oil.
- Capers can be substituted with chopped pickles or olives.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add chopped parsley or dill to the caper and lemon mixture for added flavor.
- Serve with a side of mashed potatoes or roasted vegetables.
- Use a different type of meat, such as chicken or veal, for a different flavor.
Tips and tricks:
- Use a meat mallet to pound the pork chops thin for even cooking.
- Make sure the oil is hot before adding the pork chops to the pan to ensure they cook evenly.
- Drain any excess oil from the pork chops by placing them on a paper towel-lined plate.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the schnitzel on a bed of greens or with a side of roasted vegetables for a colorful presentation.
Garnishes:
Garnish with a sprinkle of chopped parsley or dill for added flavor and color.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the pork chops are not cooking evenly, adjust the heat and cook for a longer or shorter amount of time as needed.
Food safety advice:
Make sure the pork chops are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Schnitzel is a traditional Austrian dish made with breaded and fried meat.
Flavor profiles:
The schnitzel is crispy and savory, while the capers and lemon add a tangy and slightly sweet flavor.
Serving suggestions:
Serve hot with a side of mashed potatoes or roasted vegetables.
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Region: German