Ingredients with Measurements:
- 1 lb thinly sliced beefsteak
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices of Swiss cheese
- 1/2 cup sauerkraut
- 1/4 cup sliced pickles
- 1/4 cup sliced fried onions
Special equipment needed:
- Grill or griddle
- Spatula
Step-by-step instructions:
1. Preheat grill or griddle to medium-high heat.
2. In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, yellow mustard, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Spread the sauce on both sides of the hoagie rolls.
4. Grill the thinly sliced beefsteak for 2-3 minutes on each side until cooked through.
5. Place two slices of Swiss cheese on top of each beefsteak and let it melt.
6. Assemble the sandwich by placing the beefsteak with melted cheese on the bottom half of the hoagie roll.
7. Add sauerkraut, sliced pickles, and sliced fried onions on top of the beefsteak.
8. Close the sandwich with the top half of the hoagie roll.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 38g
Saturated Fat: 13g
Cholesterol: 120mg
Sodium: 1420mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 10g
Protein: 36g
Substitutions for ingredients:
- Beefsteak can be substituted with chicken or pork.
- Swiss cheese can be substituted with provolone or cheddar cheese.
- Sauerkraut can be substituted with coleslaw.
Variations:
- Add bacon for extra flavor.
- Use a different type of bread, such as a pretzel roll or sourdough bread.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Thinly slice the beefsteak for faster cooking time.
- Toast the hoagie rolls before adding the sauce for extra crunch.
- Use a cast-iron skillet for a crispy crust on the beefsteak.
Storage instructions:
The Schmitter Sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or platter with a side of fries or potato chips.
Garnishes:
Garnish the sandwich with fresh parsley or cilantro.
Pairings:
Pair the Schmitter Sandwich with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, potato chips, or a side salad.
Troubleshooting advice:
- If the beefsteak is too thick, it may take longer to cook.
- If the cheese is not melting, cover the grill or griddle with a lid to trap the heat.
Food safety advice:
Make sure to cook the beefsteak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
The Schmitter Sandwich originated in Philadelphia and was created by the owner of McNally's Tavern in the 1960s.
Flavor profiles:
The Schmitter Sandwich is a savory and tangy sandwich with a hint of sweetness from the honey.
Serving suggestions:
Serve the sandwich with a side of fries or potato chips and a cold beer.
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