Ingredients with Measurements:Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a small bowl, mix together all the ingredients for the Schmitter sauce. Set aside.
2. Heat a non-stick skillet over medium heat.
3. Place the flour tortilla on the skillet and heat for 1-2 minutes until slightly crispy.
4. Flip the tortilla over and add the cooked shredded chicken, grilled onions, mushrooms, green and red bell peppers, and cheddar cheese on one half of the tortilla.
5. Drizzle the Schmitter sauce over the toppings.
6. Fold the other half of the tortilla over the toppings and press down with a spatula.
7. Cook for 2-3 minutes until the cheese is melted and the tortilla is crispy.
8. Carefully flip the quesadilla over and cook for an additional 1-2 minutes until the other side is crispy.
9. Remove from the skillet and let cool for a minute before slicing into wedges.
10. Serve with additional Schmitter sauce on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 quesadilla
Nutritional information:
Calories: 650
Fat: 45g
Carbohydrates: 34g
Protein: 28g
Sodium: 1100mg
Substitutions for ingredients:
- Flour tortilla can be substituted with a corn tortilla or a gluten-free tortilla.
- Cooked shredded chicken can be substituted with cooked shredded beef or cooked shredded pork.
- Grilled onions can be substituted with caramelized onions or sautéed onions.
- Mushrooms can be substituted with any other vegetable of your choice.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a different type of sauce for a different flavor profile.
- Add avocado slices for a creamy texture.
Tips and Tricks:
- Make sure the skillet is hot before adding the tortilla to ensure a crispy texture.
- Use a spatula to press down on the quesadilla to help the cheese melt and the tortilla crisp up.
- Serve with a side of sour cream or guacamole.
Storage Instructions:
Store any leftover quesadilla in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the quesadilla in a skillet over medium heat for 2-3 minutes until heated through.
Presentation Ideas:
Serve the quesadilla on a colorful plate with a side of Schmitter sauce for dipping.
Garnishes:
Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
Pair with a cold beer or a margarita for a refreshing drink.
Suggested Side Dishes:
Serve with a side of Mexican rice or a simple side salad.
Troubleshooting Advice:
If the tortilla is not crispy enough, cook for an additional minute on each side.
Food Safety Advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
The Schmitter sandwich is a popular sandwich in Philadelphia, Pennsylvania, made with grilled steak, salami, cheese, onions, tomato, and a special sauce.
Flavor Profiles:
The Schmitter Quesadilla is a flavorful and cheesy dish with a slightly sweet and tangy sauce.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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